In recent times, the use of restaurant management systems has become more common in the foodservice business sector. In the current market, there are more than a dozen options available when it comes to purchasing a restaurant management system. Each one of them makes big claims about their performance and benefits. There is no doubt that these systems are proving to be a one-stop solution to the wide range of issues that restaurants, QSRs, bars, and pubs face these days. But, how do they help anyway? What types of food businesses can go for these systems? Let us find out more.